Cassava (Tapioca or Cassava) is a plant that stores food in roots in the family Euphorbiaceae.          Its scientific name is Manihot esculenta Crantz looks like a small shrub that is easy to grow and resistant to drought. It can grow well in soils with low fertility, yielding fast. Thailand is the world’s foremost producer of cassava. The area with the most cassava cultivation was the Northeastern region, followed by the central and northern regions. Cassava can be used in all parts, including fresh roots, leaves, stems, and seeds. Cassava is an essential source of carbohydrates for humans and animals. It is processed into cassava products such as Tapioca chips, Tapioca pellets, and Tapioca starch, used as raw materials for production in various industries. In this regard, Thailand’s cassava-derived products have become export products with high demand in the international market, with currently the world's most significant export volume, especially in China, where there is a demand for cassava. Thailand is high, generating much income for the country and promoting economic growth.