The objective of this research is to design (graphic) Phitsanulok indigenous foods packaging for creating added value. The results of indigenous foods packaging survey found that most of the savory food packaging is polyethylene plastic bags (hot bags), while the packaging of sugary foods and snacks is diverse, including packaging from natural materials (banana leaves), plastic bags, plastic boxes with lid rigid, plastic box and foam packaging. Graphic design results on indigenous foods packaging, consisting of 4 products, including banana curry in retort pouch bags, ready to drink fresh sugar, dry banana packed in foil and Miang Kham set shown that the package design contributes to the satisfaction of consumers in indigenous food products and has a greater impact on consumer acceptance. Because it makes sure to consume products that are safe, modern and meet the needs.