Rice is the most important crop in Thailand from past to present. It is a staple food and can be processed into various products. Broken rice is a by-product from the rice milling process. It consists of grain fragments and rice germ which have many health benefits. The purposes of this research was to study the formulation of production of milk tablet products mixed with organic Jasmine broken rice to increase the nutritional value for consumers. The milk tablets we developed contains 2 flavors such as natural and strawberry flavored tablets. In production of tablet product, ingredients were mixed under formulation and were compressed to produce the tablets using a rotary tablet press machine. The tablets had thickness 4.18 ± 0.19 mm, diameter 13.25 ± 0.10 mm and weight 0.68 ± 0.05 g/tablet. The natural flavored milk tablet product mixed with organic Jasmine broken rice was comprised of protein 10.77%, fat 0.03%, carbohydrate 85.30%, ash 0.77 and moisture 3.13%. Meanwhile, strawberry flavored tablets contained protein 11.30%, fat 0.89%, carbohydrate 80.03%, ash 5.44% and moisture 2.34%. Two flavors of milk tablet products found iron, calcium, sodium, vitamin B2 and A. Sensory evaluation of products in appearance, color, texture, odor, flavor, hardness, dissolution in the mouth and overall liking were conducted using 9-point hedonic scale. The results from sensory evaluation showed that the formulation of strawberry flavored milk tablet product mixed with organic Jasmine broken rice was accepted by the panelists with the highest score.